Rice milk as the third plant-derived milk following the almond and soy, has been ranked the fourth hit product of Nikkei Trendy 2015.
FINE’s「Rice Milk X Enzyme」is using alpha-modified brown rice powder from brown rice produced specially in Niigate Prefecture.
Powder type product from carefully sourced ingredients.
Using brown rice produced in Niigata Prefecture, brand salt from Okinawa, and beet sugar from Hokkaido
Utilizes concentrated plant enzyme as beauty support.
Add 7.5g (1 cup attached spoon) of this product into a 100ml cup of water, stir it immediately and enjoy.
According to personal preference, you could add cinnamon and cocoa to make it more delicious.
As an alternative to dairy products, you can also use it when cooking dishes.
How To store:
Avoid high-temperatures, humidity and direct sun rays, and store in cool and dark place.
Best If Used:
Within 24 months (in sealed condition)