ALOVIVI
Alovivi has been dedicated to aloe cultivation for about 50 years, with considerable emphasis on quality. The Aloe Arborescens which are used, is carefully cultivated under a warm climate, at thier own farm located at Izu Peninsula supplemented with a mineral-rich sea breeze. The water used are carefully selected, and only plants aged between 3 to 5 years, to ensure the finest ingredients from the leaves are extracted. Alovivi insists in the principles of natural cultivation—presenting its products in the highest quality possible.
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